10 Local Foods You Must Try in Waikiki
Located in the middle of the Pacific Ocean, about halfway between Japan and the mainland United States, the Hawaiian Islands boast fertile volcanic soils and a tropical climate. The year-round good weather is prime for growing an array of fruits and vegetables while the surrounding ocean provides an abundance of fresh fish. Hawaii’s history includes the convergence of various cultures and the merging of languages, cultures, and cuisines. The islands are home to some tasty hybrid dishes, traditional food, and vibrant ingredients. In this First Hawaii Cabin post, we’re highlighting 10 local foods that you must try while staying in Waikiki. Because one this is for sure, you’re going to eat well in the islands! 1. Poke The iconic poke bowl is at the top of our list of must-try foods in Hawaii Nei. The diversity of available fish means you’ll have plenty of types of poke to try from tako (octopus) and ahi (tuna) to aku (skipjack tuna) and more. Local grocery stores like Foodland have cases selling various flavor combinations. In Waikiki, you’ll find several options for poke like Maguro Brothers. Or, venture up to Ono Seafood for a grab-and-go poke, on your way back to the beach. […]

